Stir-fried Pork with Bean Sprouts++

Name: Stir-fried Pork with Bean Sprouts++
Total time: 10 min
Yield: 407.8 g
Ingredients: dried wood ear mushrooms 7.5 g; onion 80 g; Korean bean sprouts 123 g; fresh cabbage 111 g; pork hind leg meat 60 g; brewed soy sauce 701 10 g; concentrated chicken stock 3.3 g; Panda oyster sauce 13 g

Cook 10 min Difficulty EASY 218 kcal

#low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

dried wood ear mushrooms 7.5 g
onion 80 g
Korean bean sprouts 123 g
fresh cabbage 111 g
pork hind leg meat 60 g

Seasonings/Sauce

brewed soy sauce 701 10 g
concentrated chicken stock 3.3 g
Panda oyster sauce 13 g

Nutrition summary

Carbohydrates 29.92 g 51%

Protein 20.27 g 35%

Fat 3.8 g 15%

Serving size 407.8g

Cooking steps

1

Fully cook the meat first, then add onions and cabbage.
2

Next, add bean sprouts and wood ear mushrooms.
3

Once the bean sprouts are cooked, add oyster sauce (if you season before the sprouts are cooked, they may taste grassy).

Stir-fried Pork with Bean Sprouts++

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