Chicken Breast Vegetable Fried Rice

Name: Chicken Breast Vegetable Fried Rice
Yield: 300 g
Ingredients: Steamed Chicken Breast Original 100 pack; Onion 30 g; Fresh Carrot 50 g; White Rice 110 g; Soy Sauce 5 g; Low Sugar Oyster Sauce 5 g

Difficulty NORMAL 329 kcal

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Ingredients

Main ingredients

Steamed Chicken Breast Original 1 pack
Onion 30 g
Fresh Carrot 50 g
White Rice 110 g

Seasonings/Sauce

Soy Sauce 5 g
Low Sugar Oyster Sauce 5 g

Nutrition summary

Carbohydrates 50.38 g 61%

Protein 29.39 g 35%

Fat 1.5 g 4%

Serving size 300g

Cooking steps

1

Cut chicken breast and vegetables into bite-sized pieces.
2

Heat olive oil in a pan and sauté the chicken breast.
3

Once the chicken is cooked, add the vegetables and stir-fry together.
4

Add rice and stir-fry everything evenly.
5

Season with salt and pepper.

Chicken Breast Vegetable Fried Rice

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