Chicken Breast Vegetable Fried Rice

Name: Chicken Breast Vegetable Fried Rice
Yield: 277 g
Ingredients: barley rice 110 g; original steamed chicken breast 100 pack; onion 30 g; fresh carrot 30 g; low-sugar oyster sauce 7 g

Difficulty NORMAL 320 kcal

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Ingredients

Main ingredients

barley rice 110 g
original steamed chicken breast 1 pack
onion 30 g
fresh carrot 30 g

Seasonings/Sauce

low-sugar oyster sauce 7 g

Nutrition summary

Carbohydrates 49.47 g 61%

Protein 28.98 g 35%

Fat 1.43 g 4%

Serving size 277g

Cooking steps

1

Cut the chicken breast and vegetables into bite-sized pieces.
2

Heat cooking oil in a preheated pan.
3

Add the chicken breast and stir-fry until cooked.
4

Add the vegetables and stir-fry together.
5

Add the rice and mix well while stir-frying.
6

Season with soy sauce, salt, and pepper.
7

Once all ingredients are well mixed, it's done.

Chicken Breast Vegetable Fried Rice

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