Stir-fried Chicken, Egg, and Shrimp with Tomato

Name: Stir-fried Chicken, Egg, and Shrimp with Tomato
Total time: 15 min
Yield: 355.6 g
Ingredients: Salt 0.6 g; Allulose Plus 10 g; Dark Soy Sauce 10 ml; Oyster Sauce 5 g; Raw Egg 110 pcs; Cherry Tomato 120 pcs; Frozen Shrimp 100 g

Cook 15 min Difficulty EASY 282 kcal

#Stir-fried Chicken, Egg, and Shrimp with Tomato #Chicken Dish #Shrimp Dish #Tomato Stir-fry #Easy Recipe #Stir-fried Dish #One Meal #High Protein Dish #Home Cooking

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Ingredients

Main ingredients

Salt 0.6 g
Allulose Plus 10 g
Dark Soy Sauce 10 ml
Oyster Sauce 5 g
Raw Egg 2 pcs
Cherry Tomato 10 pcs
Frozen Shrimp 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 20.34 g 26%

Protein 35.46 g 46%

Fat 9.54 g 28%

Serving size 355.6g

Cooking steps

1

Drizzle olive oil.
2

Add all the ingredients in.

Stir-fried Chicken, Egg, and Shrimp with Tomato

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