Potato Soup

Cook 30 min Difficulty NORMAL 431 kcal
#Potato Soup #Soup #Potato Soup #Potato Dish #Easy Recipe #Creamy Soup #Brunch #Diet Meal #Breakfast #Healthy Food
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Ingredients
Main ingredients
  • Onion 134 g
  • Steamed Potato 264 g
  • Maeil Soy Milk 99.9 190ml 2 pack
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 61.17 g 56%
Protein 24.94 g 23%
Fat 10.52 g 22%
Serving size 778g
Cooking steps
  1. 1

    Wash potatoes and onions thoroughly, peel and slice them.

  2. 2

    Melt butter in a pan and sauté the onions.

  3. 3

    Add the potatoes and sauté briefly, then pour in water.

  4. 4

    Once the ingredients are soft, blend until smooth.

  5. 5

    Transfer to a pot, add milk and salt, and bring to a boil.

  6. 6

    Serve in a bowl and sprinkle with pepper and parsley.

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