My Personal Mini Cabbage Fry

Difficulty EASY 205 kcal
#low-carb #low-calorie #high-protein
Image coming soon
Ingredients
Main ingredients
  • Fresh Eggs 2 개
  • Fresh Cabbage 128 g
Seasonings/Sauce
  • Tomato Ketchup 4 g
  • Salt 1 g
Nutrition summary
Carbohydrates 16.36 g 31%
Protein 15.25 g 29%
Fat 9.26 g 40%
Serving size 243g
Cooking steps
  1. 1

    Chop the cabbage into small pieces.

  2. 2

    Beat the eggs and season with salt.

  3. 3

    Heat olive oil in a pan.

  4. 4

    Stir-fry the cabbage first.

  5. 5

    Pour the egg mixture over the sautéed cabbage and cook.

  6. 6

    Flip and cook on the other side once one side is done.

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