Salad Bread

Name: Salad Bread
Total time: 20 min
Yield: 458 g
Ingredients: Whole Wheat Morning Bread 70 ea; Stevia 2 g; Salt 1 g; Mayonnaise 45 spoon; Fresh Carrot 80 g; Fresh Cucumber 80 g; Apple 100 g; Fresh Cabbage 80 g

Cook 20 min Difficulty EASY 637 kcal

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Ingredients

Main ingredients

Whole Wheat Morning Bread 1 ea
Stevia 2 g
Salt 1 g
Mayonnaise 3 spoon
Fresh Carrot 80 g
Fresh Cucumber 80 g
Apple 100 g
Fresh Cabbage 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 75.18 g 45%

Protein 9.94 g 6%

Fat 36.7 g 49%

Serving size 458g

Cooking steps

1

Boil the potatoes and carrots, then mash them.
2

Finely chop the cucumber, onion, and ham.
3

Add the cucumber, onion, ham, and mayonnaise to the mashed potatoes and carrots, then mix well.
4

Place the salad filling on one side of the bread.
5

Cover with another slice of bread to complete the salad bread.

Salad Bread

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