Rosé Cup Noodles Vegetable Stir-fry

Wash all vegetables thoroughly and cut into bite-sized pieces.

Soak the cup noodles in hot water for 3 minutes.

Heat olive oil in a pan over medium heat.

Add the vegetables, season with salt and pepper, and stir-fry.

Add the soaked cup noodles to the vegetables and stir-fry together.

Pour in the rosé sauce and stir-fry for another 2 minutes, mixing well.

Sprinkle mozzarella cheese and stir-fry until the cheese melts.

Transfer to a bowl and garnish with parsley.