Keto Spicy Pork Stir-Fry

Cook 30 min Difficulty NORMAL 435 kcal
#Keto meal #Low carb high fat #Spicy Pork Stir-Fry #Pork dish #Low carbohydrate #Diet #Hearty meal #Keto #Keto bulgogi #Korean cuisine
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Ingredients
Main ingredients
  • Aromatic Sesame Oil 10 ml
  • Allulose Syrup 2 tablespoon
  • Onion 50 g
  • Pork Hind Leg Meat 200 g
  • Red Chili Powder 1 spoon
  • King Oyster Mushroom 100 g
  • I'm Keto Low Sugar Gochujang Sauce 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 44.2 g 32%
Protein 47.48 g 35%
Fat 20.15 g 33%
Serving size 423g
Cooking steps
  1. 1

    Cut the pork into bite-sized pieces.

  2. 2

    Slice the onion and bell pepper into thin strips.

  3. 3

    Heat olive oil in a pan and sauté the onion and bell pepper.

  4. 4

    Add the pork to the pan and stir-fry over high heat.

  5. 5

    Prepare the sauce by mixing soy sauce, red chili powder, minced garlic, and erythritol.

  6. 6

    Add the sauce to the pan and stir-fry evenly until well mixed.

  7. 7

    Finish by drizzling sesame oil and sprinkling sesame seeds on top.

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