질문하기
Remove the skin and seeds from the pumpkin, cook it, and mash it.
Crack the eggs into a bowl and mix well.
Add the mashed pumpkin, cocoa powder, almond flour, baking powder, and salt, then mix.
Add coconut oil and unsweetened almond milk, and knead into a batter.
Pour the batter into a mold and bake in a preheated oven at 180°C for 25 minutes.
