Cabbage Tuna Rice Bowl

Shred the cabbage into thin strips.

Slice the onion thinly.

Heat olive oil in a pan and sauté the onion.

Add the cabbage and stir-fry until it softens.

Drain the oil from the canned tuna and add it to the pan, stir-frying together.

Season with soy sauce and black pepper to taste.

Serve the stir-fried mixture on top of rice to finish.