질문하기
Wash chicken breast and rice thoroughly.
Place chicken breast, rice, and water in a pot and bring to a boil.
Once the chicken breast is cooked, take it out and shred it finely.
Return the shredded chicken breast to the pot and simmer over medium-low heat.
Beat the eggs and slowly add them to the porridge while stirring once it thickens.
Season with salt and finish.
