Kyuhyun Japchae Rice 👍🏻

Name: Kyuhyun Japchae Rice 👍🏻
Yield: 347.8 g
Ingredients: Olive Oil 5 g; Oyster Sauce 5 g; Soy Sauce 701 5 g; Minced Garlic 5 teaspoon; Enoki Mushroom 50 g; Onion 80 g; Brown Rice 80 g; Smoked Duck Slices 80 g; Cup Noodle Spicy Flavor 37.8 g

578 kcal

#Japchae Rice #Korean Food #Stir-fried Dish #Beef Japchae #Rice Dish #Vegetable Japchae #Glass Noodle Dish #Guest Table #Easy Recipe #Kyuhyun

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Ingredients

Main ingredients

Olive Oil 5 g
Oyster Sauce 5 g
Soy Sauce 701 5 g
Minced Garlic 1 teaspoon
Enoki Mushroom 50 g
Onion 80 g
Brown Rice 80 g
Smoked Duck Slices 80 g
Cup Noodle Spicy Flavor 37.8 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 76.72 g 53%

Protein 21.54 g 15%

Fat 20.97 g 32%

Serving size 347.8g

Cooking steps

1

Soak glass noodles in hot water.
2

Slice beef and vegetables (onion, carrot, bell pepper, etc.) thinly.
3

Add cooking oil to a pan and stir-fry the beef.
4

Add the vegetables and stir-fry together.
5

Add the soaked glass noodles and season with soy sauce, sugar, and sesame oil.
6

Mix well and stir-fry evenly.
7

Serve the japchae over rice to finish.

Kyuhyun Japchae Rice 👍🏻

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