Sweet Potato Yogurt Bread

551 kcal
#low sugar #low calorie #low carb
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Ingredients
Main ingredients
  • cranberry 1 servings (10 pieces)
  • raw egg 3 piece(s)
  • salt 1 g
  • plain yogurt 80 ml
  • steamed sweet potato 1 piece(s)
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 72.93 g 53%
Protein 25.57 g 19%
Fat 17.26 g 28%
Serving size 436g
Cooking steps
  1. 1

    Boil and mash the sweet potato.

  2. 2

    Add plain yogurt, eggs, and baking powder to the mashed sweet potato and mix well.

  3. 3

    Spread the batter on a baking pan lined with parchment paper.

  4. 4

    Bake in a preheated oven at 180°C (356°F) for 25 minutes.

  5. 5

    Let it cool and cut into pieces for serving.

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