Shiitake Mushroom Brown Rice

Name: Shiitake Mushroom Brown Rice
Total time: 40 min
Yield: 200 g
Ingredients: Seaweed Stem 10 g; Kelp 10 g; Shiitake Mushroom 30 g; Brown Rice 150 g

Cook 40 min Difficulty EASY 269 kcal

#Low Sugar #Vegan #Low Calorie

Image coming soon

Ingredients

Main ingredients

Seaweed Stem 10 g
Kelp 10 g
Shiitake Mushroom 30 g
Brown Rice 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 58.36 g 86%

Protein 6.4 g 9%

Fat 1.44 g 5%

Serving size 200g

Cooking steps

1

Rinse brown rice thoroughly and soak it.
2

Slice shiitake mushrooms thinly.
3

Put soaked brown rice and water in a pot.
4

Place shiitake mushrooms on top and cook the rice.
5

After it's cooked, mix the rice evenly and serve.

Shiitake Mushroom Brown Rice

AI 영양사 앤디