Onao

Name: Onao
Yield: 170 g
Ingredients: Roasted almond 10 g; Allulose syrup 20 Spoon; Crunchy peanut butter 15 g; Greendentmark Almond 30 ml; Greek Mild 75 g; Identown Oatmeal 20 g

Difficulty EASY 286 kcal

#Onao #Korean food #Stir-fried pork #Stir-fried vegetables #Easy recipe #Spicy dish #Side dish #Home-cooked meal #Dinner menu #Delicious recipe

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Ingredients

Main ingredients

Roasted almond 10 g
Allulose syrup 1 Spoon
Crunchy peanut butter 15 g
Greendentmark Almond 30 ml
Greek Mild 75 g
Identown Oatmeal 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 40.27 g 46%

Protein 13.09 g 15%

Fat 14.96 g 39%

Serving size 170g

Cooking steps

1

Clean the pork and various vegetables thoroughly.
2

Heat oil in a pan and stir-fry the pork.
3

Add the vegetables and stir-fry together.
4

Add the seasoning sauce and mix well as it cooks.
5

Transfer the finished Onao to a plate.

Onao

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