Spicy Stir-fried Pork Belly

Name: Spicy Stir-fried Pork Belly
Total time: 30 min
Yield: 864 g
Ingredients: Minced Garlic 20 g; Fresh Carrot 50 g; Onion 100 g; Dark Soy Sauce 45 ml; Red Pepper Powder 9 Spoon; Keto Gochujang 40 g; Pork Belly 600 g

Cook 30 min Difficulty NORMAL 2,161 kcal

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Ingredients

Main ingredients

Minced Garlic 20 g
Fresh Carrot 50 g
Onion 100 g
Dark Soy Sauce 45 ml
Red Pepper Powder 3 Spoon
Keto Gochujang 40 g
Pork Belly 600 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 39.72 g 7%

Protein 112.53 g 21%

Fat 172.34 g 72%

Serving size 864g

Cooking steps

1

Cut the pork belly and vegetables into bite-sized pieces.
2

Make the seasoning sauce and mix it well with the pork belly and vegetables.
3

Add oil to a pan and stir-fry the pork belly over high heat.
4

Add the vegetables and stir-fry together.
5

When the seasoning is well combined, the dish is ready.

Spicy Stir-fried Pork Belly

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