Chicken Breast Fried Rice

Name: Chicken Breast Fried Rice
Total time: 20 min
Yield: 533 g
Ingredients: White Rice 168 bowl; Green Onion 20 g; Fresh Cabbage 35 serving; Fresh Zucchini 30 g; Chicken Breast 200 g; Black Pepper 20 g; Panda Oyster Sauce 30 g; Dark Soy Sauce 30 ml

Cook 20 min Difficulty EASY 639 kcal

#Chicken Breast Fried Rice #Fitness Meal #High Protein #Diet #Easy Cooking #Healthy Diet #Low Fat #One Bowl Dish #Fried Rice Recipe

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Ingredients

Main ingredients

White Rice 0.8 bowl
Green Onion 20 g
Fresh Cabbage 0.5 serving
Fresh Zucchini 30 g
Chicken Breast 200 g

Seasonings/Sauce

Black Pepper 20 g
Panda Oyster Sauce 30 g
Dark Soy Sauce 30 ml

Nutrition summary

Carbohydrates 96.16 g 60%

Protein 53.29 g 34%

Fat 4.22 g 6%

Serving size 533g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Chop the onion and carrot.
3

Heat oil in a pan and stir-fry the chicken breast.
4

Add the chopped onion and carrot, and stir-fry together.
5

Add rice and mix well while stir-frying.
6

Season with salt and pepper.
7

Serve the finished fried rice in a bowl.

Chicken Breast Fried Rice

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