Protein Bread

Name: Protein Bread
Yield: 97 g
Ingredients: Salt 1 g; Leavening Agent (Baking Powder) 1 g; Stevia 10 g; Fresh Egg 55 piece; Core Protein Pro 15 g; Whole Wheat Flour 15 g

Difficulty EASY 196 kcal

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Ingredients

Main ingredients

Salt 1 g
Leavening Agent (Baking Powder) 1 g
Stevia 10 g
Fresh Egg 1 piece
Core Protein Pro 15 g
Whole Wheat Flour 15 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 26.63 g 45%

Protein 16.09 g 27%

Fat 7.27 g 28%

Serving size 97g

Cooking steps

1

Place eggs and banana in a bowl and mix.
2

Add protein powder and baking powder, then mix well.
3

Pour the batter into a muffin pan or loaf pan.
4

Bake in a preheated oven at 180°C for 20 minutes.
5

Let it cool before serving.

Protein Bread

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