Shabu-shabu

Name: Shabu-shabu
Total time: 20 min
Yield: 420.5 g
Ingredients: thinly sliced beef brisket 140 g; onion 50 g; blanched bok choy 50 g; blanched enoki mushrooms 100 g; blanched cabbage 70 serving; beef bouillon 0.5 g; red crab soy sauce 10 ml

Cook 20 min Difficulty EASY 347 kcal

#shabu-shabu #Japanese cuisine #beef #hot pot #vegetable dish #low-calorie #diet #soup dish #housewarming #party dish

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Ingredients

Main ingredients

thinly sliced beef brisket 140 g
onion 50 g
blanched bok choy 50 g
blanched enoki mushrooms 100 g
blanched cabbage 1 serving

Seasonings/Sauce

beef bouillon 0.5 g
red crab soy sauce 10 ml

Nutrition summary

Carbohydrates 18.89 g 21%

Protein 35.56 g 40%

Fat 15.56 g 39%

Serving size 420.5g

Cooking steps

1

Prepare the beef and vegetables into bite-size pieces.
2

Pour the broth into a pot and bring it to a boil.
3

Once the broth is boiling, add the vegetables and mushrooms and cook them.
4

Lightly blanch the beef in the hot broth.
5

Dip the cooked ingredients in sauce and enjoy.

Shabu-shabu

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