질문하기
Cut the chicken and vegetables into bite-sized pieces.
Mix the chicken with seasoning (gochujang, soy sauce, minced garlic, chili powder, sugar, etc.).
Heat oil in a pan and stir-fry the seasoned chicken and vegetables.
Mix rice with salt, sesame oil, vinegar, and sugar.
Stuff the seasoned rice into the tofu pockets.
Place the stir-fried chicken galbi on top of the inari sushi.
