Chocolate Pumpkin Bread

368 kcal
#low sugar #low carb #low calorie #keto
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Ingredients
Main ingredients
  • Salt 1 g
  • Glutinous Rice Flour 35 g
  • Tapioca Starch (as a flour substitute) 14 g
  • Cocoa Powder 30 g
  • Steamed Pumpkin 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 74.2 g 78%
Protein 11.38 g 12%
Fat 4.12 g 10%
Serving size 280g
Cooking steps
  1. 1

    Finely chop the pumpkin and dark chocolate.

  2. 2

    Steam the pumpkin for 10 minutes.

  3. 3

    Mash the steamed pumpkin and mix it with dark chocolate.

  4. 4

    Add eggs, almond flour, baking powder, and salt to make a dough.

  5. 5

    Shape the dough into small bread shapes.

  6. 6

    Bake in the oven at 180°C for 20 minutes.

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