Stir-fried Pork with Bean Sprouts

Name: Stir-fried Pork with Bean Sprouts
Total time: 10 min
Yield: 271.2 g
Ingredients: Green onion 10 g; Dried wood ear mushroom 3.9 g; Onion 74 g; Korean bean sprouts 100 g; Pork hind leg meat 70 g; Lee Kum Kee Premium Oyster Sauce 10 g; Concentrated chicken stock 3.3 g

Cook 10 min Difficulty EASY 169 kcal

#low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

Green onion 10 g
Dried wood ear mushroom 3.9 g
Onion 74 g
Korean bean sprouts 100 g
Pork hind leg meat 70 g

Seasonings/Sauce

Lee Kum Kee Premium Oyster Sauce 10 g
Concentrated chicken stock 3.3 g

Nutrition summary

Carbohydrates 16.09 g 37%

Protein 18.83 g 43%

Fat 3.96 g 20%

Serving size 271.2g

Cooking steps

1

Cook the pork first until fully done, then add onion and cabbage.
2

Next, add bean sprouts and wood ear mushrooms.
3

Once the bean sprouts are almost cooked, season with oyster sauce. (If you add the sauce when the sprouts are too raw, they may taste grassy.)

Stir-fried Pork with Bean Sprouts

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