질문하기
Add cooking oil (two circles in the pan) and a spoonful of minced garlic, then fry.
Cut one pack of sauced chicken breast into bite-size pieces with scissors and stir-fry together.
Push the chicken breast to the side, add one spoonful of soy sauce to the pan and simmer until reduced.
Once the sauce has reduced, mix the chicken breast back in. Crack two eggs on the side and scramble them.
Combine the scrambled eggs and chicken breast. Add one bowl of instant rice (cold rice is fine) and mix.
Season with oyster sauce while stir-frying (use salt if you don't have oyster sauce).
Done.
