Stir-fried Pork and Bean Sprouts+

Name: Stir-fried Pork and Bean Sprouts+
Total time: 10 min
Yield: 283.5 g
Ingredients: Green Onion 18 g; Dried Wood Ear Mushroom 3.8 g; Onion 78 g; Korean Bean Sprouts 100 g; Pork Leg Meat 70 g; Buldak Sauce 2 g; Lee Kum Kee Premium Oyster Sauce 10 g; Chicken Stock Concentrate 1.7 g

Cook 10 min Difficulty EASY 176 kcal

#Stir-fried Pork and Bean Sprouts #Dinner Side Dish #Easy Recipe #One Meal #Pork Recipe #Bean Sprout Dish #Stir-fry #Diet Meal #Quick Recipe #Homemade

Image coming soon

Ingredients

Main ingredients

Green Onion 18 g
Dried Wood Ear Mushroom 3.8 g
Onion 78 g
Korean Bean Sprouts 100 g
Pork Leg Meat 70 g

Seasonings/Sauce

Buldak Sauce 2 g
Lee Kum Kee Premium Oyster Sauce 10 g
Chicken Stock Concentrate 1.7 g

Nutrition summary

Carbohydrates 17.21 g 38%

Protein 18.82 g 41%

Fat 4.23 g 21%

Serving size 283.5g

Cooking steps

1

Cook the pork thoroughly first, then add onions and cabbage.
2

Next, add the bean sprouts and wood ear mushrooms.
3

Once the bean sprouts are nearly done, add oyster sauce (if undercooked, the bean sprouts might taste grassy).

Stir-fried Pork and Bean Sprouts+

AI 영양사 앤디