질문하기
Julienne the carrots -> Marinate with 1g salt + 15ml vinegar for 15 minutes
Squeeze out excess water from carrots, then mix with olive oil, mustard, allulose, and a little freshly ground black pepper
Beat eggs with 0.2g salt, then cook into a thin omelet (gyeran-jidan)
Layer seaweed, omelet, carrots, and ham -> Roll up
