Tteokbokki Without Rice Cakes

Name: Tteokbokki Without Rice Cakes
Total time: 30 min
Yield: 394 g
Ingredients: onion 70 g; dried boiled tiny shrimp 3 g; radish 100 g; napa cabbage 100 g; fresh cabbage 70 인분; red pepper powder 6 spoon; stevia 10 g; Sakura Usukuchi Soy Sauce 10 ml; Knorr chicken powder 15 g; dried seasoned filefish (jwi-po) 10 g

Cook 30 min Difficulty NORMAL 183 kcal

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Ingredients

Main ingredients

onion 70 g
dried boiled tiny shrimp 3 g
radish 100 g
napa cabbage 100 g
fresh cabbage 1 인분
red pepper powder 2 spoon
stevia 10 g
Sakura Usukuchi Soy Sauce 10 ml
Knorr chicken powder 15 g
dried seasoned filefish (jwi-po) 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 38.72 g 75%

Protein 10.44 g 20%

Fat 1.19 g 5%

Serving size 394g

Cooking steps

1

Cut the fish cake, onion, and green onion into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the onion and green onion.
3

Add the fish cake and stir-fry together.
4

Add red pepper powder, soy sauce, sugar, minced garlic, and water, then bring to a boil.
5

Once everything is well combined, finish with a sprinkle of pepper.

Tteokbokki Without Rice Cakes

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