Chuchuratang
Ingredients
Main ingredients
- Meat Chili Pasta Sauce 50 g
- Danish Mozzarella Cheese 20 g
- Fresh Egg 1 ea
- Soft Tofu 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
12.74 g
19%
Protein
26.25 g
40%
Fat
12.13 g
41%
Cooking steps
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1
Cut the beef and assorted vegetables into bite-sized pieces.
-
2
Heat sesame oil in a pan and stir-fry the beef.
-
3
Add vegetables like onion, potato, and carrot, then stir-fry together.
-
4
Pour in the broth and bring to a boil.
-
5
Season with gochujang (Korean chili paste), soy sauce, and other seasonings.
-
6
Add rice cakes and simmer until they become soft.
-
7
Finish by adding green onion and black pepper.
