Hamburger

Name: Hamburger
Total time: 20 min
Yield: 472 g
Ingredients: fresh cabbage 116 g; onion 68 g; tomato 59 g; pork hind leg 150 g; Kikus wheat tortilla 40 g; Sriracha sauce 6 g; 1/2 Half Mayonnaise 315G 6 g; MyNormal Ketchup 6 g; Allulose liquid 15 tablespoon; Jin Soy Sauce 6 g

Cook 20 min Difficulty NORMAL 424 kcal

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Ingredients

Main ingredients

fresh cabbage 116 g
onion 68 g
tomato 59 g
pork hind leg 150 g
Kikus wheat tortilla 40 g

Seasonings/Sauce

Sriracha sauce 6 g
1/2 Half Mayonnaise 315G 6 g
MyNormal Ketchup 6 g
Allulose liquid 15 tablespoon
Jin Soy Sauce 6 g

Nutrition summary

Carbohydrates 54.77 g 46%

Protein 38.2 g 32%

Fat 11.3 g 21%

Serving size 472g

Cooking steps

1

Wash and prepare lettuce and tomato
2

Slice the onion
3

Shape the beef patty into a round form
4

Add oil to a pan and cook the patty
5

Cut the burger bun in half and lightly toast it
6

Layer sauce, lettuce, tomato, onion, cheese, and patty on the bun in order
7

Top with the other half of the bun to finish

Hamburger

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