Stir-fried Beef Brisket with Enoki Mushrooms and Bean Sprouts

Wash the beef brisket, enoki mushrooms, and bean sprouts thoroughly and prepare them.

Trim off the base of the enoki mushrooms and separate them into bite-sized pieces.

Heat cooking oil in a pan and stir-fry the beef brisket first.

When the beef is halfway cooked, add the bean sprouts and enoki mushrooms and stir-fry together over high heat.

Season with salt and pepper.

Once all the ingredients are fully cooked, transfer to a plate and serve.