Soybean Sprout Rice

286 kcal
#Soybean Sprout Rice #Soybean Sprout Dish #Korean Rice Dish #Simple Rice Meal #Healthy Food #Diet Meal #Vegan #Vegetarian Recipe #Soybean Sprout #Home-cooked Meal
Image coming soon
Ingredients
Main ingredients
  • Oat Rice 120 g
  • Soybean Sprouts 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 45.4 g 62%
Protein 9.49 g 13%
Fat 8.08 g 25%
Serving size 170g
Cooking steps
  1. 1

    Rinse the soybean sprouts thoroughly and prepare them.

  2. 2

    Wash the rice and put it in a pot.

  3. 3

    Place the washed soybean sprouts on top of the rice.

  4. 4

    Add water, salt, and sesame oil.

  5. 5

    Cook the rice over medium heat.

  6. 6

    Once the rice is cooked, mix well and transfer to a bowl.

AI 채팅 아이콘