Magnolia Banana Pudding

360 kcal
#slow aging
Image coming soon
Ingredients
Main ingredients
  • Thick Plain (Greek Yogurt) 50 g
  • Whole Wheat Crackers 30 g
  • Banana 112 g
  • Almond Breeze Unsweetened 20 ml
  • Impact Whey Protein Hokkaido Milk 25 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 46.66 g 49%
Protein 28.58 g 30%
Fat 8.87 g 21%
Serving size 237g
Cooking steps
  1. 1

    Slice the bananas thinly.

  2. 2

    Break the biscuits into suitable sizes.

  3. 3

    Mix whipped cream, sugar, and vanilla extract in a bowl to make the cream.

  4. 4

    Layer biscuits, bananas, and cream in a glass or container.

  5. 5

    Chill in the refrigerator for at least 2 hours.

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