Oatmeal Sweet Potato Bread

Name: Oatmeal Sweet Potato Bread
Total time: 60 min
Yield: 298.5 g
Ingredients: Allulose (sugar substitute) 10 g; iLow-fat milk 30 ml; Roasted almond 3 g; Leavening agent (baking powder) 0.5 g; Raw egg 50 g; Jumbo oat flakes 25 g; Raw chestnut sweet potato 180 g

Cook 60 min Difficulty EASY 471 kcal

#Diet #Low sugar #Vegan #Low calorie

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Ingredients

Main ingredients

Allulose (sugar substitute) 10 g
iLow-fat milk 30 ml
Roasted almond 3 g
Leavening agent (baking powder) 0.5 g
Raw egg 50 g
Jumbo oat flakes 25 g
Raw chestnut sweet potato 180 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 94.32 g 76%

Protein 12.19 g 10%

Fat 7.54 g 14%

Serving size 298.5g

Cooking steps

1

Add 1g of vanilla oil
2

Bake at 170°C for 20 minutes (check doneness)

Oatmeal Sweet Potato Bread

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