질문하기
Wash the carrots thoroughly and grate them.
Put eggs and erythritol in a bowl and mix well.
Add almond flour, baking powder, and cinnamon powder to make the batter.
Add grated carrots to the batter and mix.
Line a pan with parchment paper and pour in the batter.
Bake at 180°C for 25 minutes.
Once cooled, top with cream cheese as desired.
