Fresh Vegetable Bibimbap

Name: Fresh Vegetable Bibimbap
Total time: 10 min
Yield: 207 g
Ingredients: Soybean Sprouts 15 g; Poached Egg 50 pcs; Seasoned Radish 25 g; Black Rice 105 serving; Sesame Oil 5 g; Gochujang 7 g

Cook 10 min Difficulty EASY 290 kcal

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Ingredients

Main ingredients

Soybean Sprouts 15 g
Poached Egg 1 pcs
Seasoned Radish 25 g
Black Rice 0.5 serving

Seasonings/Sauce

Sesame Oil 5 g
Gochujang 7 g

Nutrition summary

Carbohydrates 47.97 g 64%

Protein 11.05 g 15%

Fat 7.26 g 22%

Serving size 207g

Cooking steps

1

Finely julienne carrots, cucumbers, radish, lettuce, and other vegetables.
2

Place rice in a bowl and neatly arrange the various vegetables on top.
3

Add gochujang (Korean chili paste), sesame oil, and ground sesame seeds.
4

Mix well right before eating and enjoy.

Fresh Vegetable Bibimbap

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