Fluffy Chocolate Bread

Name: Fluffy Chocolate Bread
Total time: 30 min
Yield: 188 g
Ingredients: i Low-fat Milk 40 ml; Cocoa Powder 7 g; Organic Dark Chocolate 85% 20 g; Leavening Agent (Baking Powder) 1 g; Allulose (Sugar-Free) 30 g; Fresh Egg 50 g; Jumbo Oat Flakes 40 g

Cook 30 min Difficulty EASY 388 kcal

#low sugar #low carb #keto

Image coming soon

Ingredients

Main ingredients

i Low-fat Milk 40 ml
Cocoa Powder 7 g
Organic Dark Chocolate 85% 20 g
Leavening Agent (Baking Powder) 1 g
Allulose (Sugar-Free) 30 g
Fresh Egg 50 g
Jumbo Oat Flakes 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 55.41 g 49%

Protein 14.52 g 13%

Fat 19.19 g 38%

Serving size 188g

Cooking steps

1

Microwave at 700w for 1 minute -> stop for 3 seconds -> then 15 seconds more
2

Microwave at 600w for 1 minute -> stop for 3 seconds -> then 20 seconds more
3

Air fryer at 170°C for 10 minutes -> then 150°C for 5 minutes

Fluffy Chocolate Bread

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