Vegetable Napa Cabbage Curry

Cook 60 min Difficulty NORMAL 874 kcal
#Low-Calorie #Vegan
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Ingredients
Main ingredients
  • Napa cabbage 250 g
  • S&B Golden Curry (Spicy) 110 g
  • Water (drinking water) 600 ml
  • King oyster mushroom 100 g
  • Onion 250 g
  • Fresh carrot 145 g
Seasonings/Sauce
  • Olive oil 10 spoon
  • Yondu (Vegetable Essence) 10 ml
  • Ground black pepper 5 g
  • Salt 2 g
Nutrition summary
Carbohydrates 110.53 g 49%
Protein 18.74 g 8%
Fat 43.65 g 43%
Serving size 1482g
Cooking steps
  1. 1

    Cut napa cabbage, onion, and carrot into bite-sized pieces.

  2. 2

    Heat olive oil in a pan and sauté the onion and carrot.

  3. 3

    Add the napa cabbage and stir-fry together.

  4. 4

    Add curry powder and water, then bring to a boil.

  5. 5

    Once all the ingredients are cooked, it's ready to serve.

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