Enoki Mushroom Rice Pancake

Cut off the root of the enoki mushrooms, wash them thoroughly, and cut them into bite-sized pieces.

Prepare the rice and place it in a bowl.

In a mixing bowl, combine the rice, enoki mushrooms, egg, salt, and pepper, and mix well.

Heat cooking oil in a pan. Scoop a spoonful of the mixture and spread it out in the pan.

Cook on medium-low heat until golden on both sides.