Beef Brisket Stir-fried with Bean Sprouts

Name: Beef Brisket Stir-fried with Bean Sprouts
Total time: 15 min
Yield: 367 g
Ingredients: stir-fried bean sprouts 110 g; beef brisket slices 250 g; salt 3.5 g; black pepper 3.5 g

Cook 15 min Difficulty EASY 583 kcal

#stir-fried bean sprouts #beef brisket #beef #stir-fried dish #simple recipe #drinking snack #home-cooked meal #meat dish #quick dinner #Korean cuisine

Beef Brisket Stir-fried with Bean Sprouts finished dish

Ingredients

Main ingredients

stir-fried bean sprouts 110 g
beef brisket slices 250 g

Seasonings/Sauce

salt 3.5 g
black pepper 3.5 g

Nutrition summary

Carbohydrates 12.63 g 9%

Protein 57.51 g 41%

Fat 30.73 g 50%

Serving size 367g

Cooking steps

1

Prepare the bean sprouts and beef brisket slices.
2

Wash the bean sprouts thoroughly and drain the water.
3

Heat some cooking oil in a pan and stir-fry the beef brisket.
4

When the beef is cooked, add the bean sprouts and stir-fry together.
5

Season with salt, pepper, and other seasonings to taste.
6

Once the bean sprouts are just wilted, turn off the heat.
7

Transfer to a plate and serve.

Beef Brisket Stir-fried with Bean Sprouts

AI 영양사 앤디