Chicken Breast Fried Rice

Name: Chicken Breast Fried Rice
Total time: 10 min
Yield: 435 g
Ingredients: black rice 190 g; raw egg 110 pcs; chicken breast 120 g; oyster sauce 10 g; minced garlic 5 teaspoon

Cook 10 min Difficulty EASY 664 kcal

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Ingredients

Main ingredients

black rice 190 g
raw egg 2 pcs
chicken breast 120 g

Seasonings/Sauce

oyster sauce 10 g
minced garlic 5 teaspoon

Nutrition summary

Carbohydrates 91.73 g 55%

Protein 48.02 g 29%

Fat 11.39 g 15%

Serving size 435g

Cooking steps

1

Cut the chicken breast into small pieces
2

Chop vegetables such as onion and bell pepper
3

Add cooking oil to a pan and stir-fry the chicken breast
4

Once the chicken is cooked, add the vegetables and stir-fry together
5

Add rice and mix well with the ingredients while stir-frying
6

Season with soy sauce and pepper to taste
7

Transfer to a plate and serve

Chicken Breast Fried Rice

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