질문하기
Cut potatoes, carrots, and onions into bite-sized pieces.
Slice the beef into easy-to-eat pieces.
Heat oil in a pot and stir-fry the beef.
Add the potatoes, carrots, and onions, and stir-fry together.
When the ingredients are half-cooked, add water.
Once it starts to boil, remove any foam.
When the vegetables are cooked, lower the heat and add the Golden Curry blocks.
Stir until the curry blocks are fully dissolved.
Simmer over low heat until it thickens.
Serve the finished curry over rice.
