Chickpea Rice

Cook 5 min Difficulty EASY 321 kcal
#Vegan #High Protein #Low Sugar
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Ingredients
Main ingredients
  • Boiled Chickpeas 100 g
  • Cooked White Rice (1/2 pack) 105 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 62.42 g 77%
Protein 11.36 g 14%
Fat 3.34 g 9%
Serving size 205g
Cooking steps
  1. 1

    Rinse chickpeas thoroughly and soak them for at least 8 hours.

  2. 2

    Rinse the rice and soak for about 30 minutes.

  3. 3

    Add the soaked chickpeas and rice to a pot or rice cooker.

  4. 4

    Add water and salt, then cook the rice.

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