Fruit and Vegetable Juice

Cook 20 min Difficulty EASY 387 kcal
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Ingredients
Main ingredients
  • golden kiwifruit 2 ea
  • apple 1 ea
  • fresh cabbage 200 g
  • fresh carrot 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 99.99 g 88%
Protein 7.6 g 7%
Fat 2.64 g 5%
Serving size 870ml
Cooking steps
  1. 1

    Wash the fruits and vegetables thoroughly.

  2. 2

    Peel and cut them into bite-sized pieces.

  3. 3

    Add the fruits, vegetables, and water to a blender.

  4. 4

    Blend until smooth.

  5. 5

    Pour into a glass and serve.

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