Oatmeal Ferrero Rocher

Mix 30g oatmeal and two scoops of Benof chocolate shake, add a little water, and blend. Shape into rounds on parchment paper and freeze for at least 1 hour, then defrost for 5 minutes.

Difficulty EASY 242 kcal
#Oatmeal recipe #Ferrero Rocher dessert #Chocolate oatmeal #Diet meal #High-protein breakfast #Breakfast #Easy cooking #Healthy snack #Banana oatmeal #Home café menu
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Ingredients
Main ingredients
  • Shakers Chocolate Cereal 40 g
  • Oatmeal Rolled Oats 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 33.4 g 50%
Protein 23.9 g 36%
Fat 4.4 g 15%
Serving size 70g
Cooking steps
  1. 1

    Place oatmeal and milk in a bowl and mix well.

  2. 2

    Heat in the microwave for 2-3 minutes.

  3. 3

    Add cacao powder and honey, then combine thoroughly.

  4. 4

    Crush Ferrero Rocher chocolates into small pieces.

  5. 5

    Top the oatmeal with Ferrero Rocher, nuts, and banana slices.

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