Mix 30g oatmeal and two scoops of Benof chocolate shake, add a little water, and blend. Shape into rounds on parchment paper and freeze for at least 1 hour, then defrost for 5 minutes.
Place oatmeal and milk in a bowl and mix well.
Heat in the microwave for 2-3 minutes.
Add cacao powder and honey, then combine thoroughly.
Crush Ferrero Rocher chocolates into small pieces.
Top the oatmeal with Ferrero Rocher, nuts, and banana slices.