Carrot Rapee

Name: Carrot Rapee
Total time: 30 min
Yield: 732 g
Ingredients: TruSweet Allulose 30 g; Organic Lemon Juice (500ml) 12 g; Whole Grain Mustard 70 g; Chung Jung One Olive Oil 40 g; Fresh Carrot 580 g

Cook 30 min 660 kcal

#diet #low sugar #vegan #low calorie #Mediterranean diet

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Ingredients

Main ingredients

TruSweet Allulose 30 g
Organic Lemon Juice (500ml) 12 g
Whole Grain Mustard 70 g
Chung Jung One Olive Oil 40 g
Fresh Carrot 580 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 77.82 g 64%

Protein 11 g 9%

Fat 14.64 g 27%

Serving size 732g

Cooking steps

1

Julienne the carrots finely.
2

Mix olive oil, lemon juice, salt, and pepper to make the dressing.
3

Toss the julienned carrots with the dressing evenly.
4

Add parsley or other herbs if desired to finish.

Carrot Rapee

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