Carrot Kimbap (+Carbs)

629 kcal
#Low-Calorie #Vegan
Image coming soon
Ingredients
Main ingredients
  • Domestic Soy Tofu (for frying) 50 g
  • Boiled Potato 120 g
  • Brown Multi-grain Rice 90 g
  • Kimbap Pickled Radish 54 g
  • Roasted Seaweed 3 sheet
  • Delicious Slice Ham 50 g
  • Fresh Carrot 200 g
  • Fresh Egg 98 g
Seasonings/Sauce
  • Allulose (No Sugar) 5 g
  • Whole Grain Mustard 10 g
  • Organic Extra Virgin Olive Oil 3 ml
  • Apple Vinegar 15 ml
  • Salt 1 g
Nutrition summary
Carbohydrates 87.24 g 51%
Protein 35.57 g 21%
Fat 21.33 g 28%
Serving size 703.5g
Cooking steps
  1. 1

    Julienne the carrots -> Marinate with 1g salt + 15ml vinegar for 15 minutes

  2. 2

    Drain carrots and mix with olive oil, mustard, allulose, and a bit of freshly ground black pepper

  3. 3

    Drain tofu + eggs + 0.3g salt -> Make thin omelette

  4. 4

    Seaweed + rice + omelette + half pickled radish + carrots + ham -> Roll up

AI 채팅 아이콘