Almond Scones - Yuhani

Finely chop the almonds.

In a bowl, mix almond flour, baking powder, and salt.

In another bowl, combine almond milk, olive oil, and erythritol and mix well.

Combine the dry ingredients with the wet ingredients to make the dough.

Add the chopped almonds to the dough and mix evenly.

Roll out the dough to 2 cm thickness and cut into triangles.

Bake in a preheated oven at 180°C for 20 minutes.