Chocolate Tofu Brownie

Name: Chocolate Tofu Brownie
Yield: 235.7 g
Ingredients: Salt 0.3 g; Potato starch powder 10 g; Allulose powder 22 g; Cinnamon powder 0.4 g; Cocoa powder 16 g; Jumbo oat flakes 36 g; iMilk Low Fat 40 ml; Our Soy Tofu for Pan-frying 100 g; Peodi Lemon 1 ml; Organic Dark 85% Chocolate 10 g

397 kcal

#brownie #chocolate tofu #tofu snack #healthy dessert #no flour #low calorie #diet snack #vegan baking #protein baking #oven recipe

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Ingredients

Main ingredients

Salt 0.3 g
Potato starch powder 10 g
Allulose powder 22 g
Cinnamon powder 0.4 g
Cocoa powder 16 g
Jumbo oat flakes 36 g
iMilk Low Fat 40 ml
Our Soy Tofu for Pan-frying 100 g

Seasonings/Sauce

Peodi Lemon 1 ml
Organic Dark 85% Chocolate 10 g

Nutrition summary

Carbohydrates 61.91 g 53%

Protein 16.18 g 14%

Fat 17.02 g 33%

Serving size 235.7g

Cooking steps

1

Blanch the tofu lightly, cool, and remove excess water + add vinegar (lemon)
2

Grind the oatmeal in a blender beforehand
3

In a blender, combine tofu, milk, oatmeal, starch, salt, cinnamon, allulose, and cocoa
4

Preheat oven to 170°C for 10 minutes → bake for 10 minutes → reduce to 150°C and bake for 5~10 minutes (check halfway)
5

Freeze before eating

Chocolate Tofu Brownie

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