Soy Sauce Egg Rice

Name: Soy Sauce Egg Rice
Total time: 5 min
Yield: 408 g
Ingredients: Soy Sauce 20 g; Mixed Grain Rice 200 g; Scrambled Egg 188 servings

Cook 5 min Difficulty EASY 647 kcal

#Soy Sauce Egg Rice #Super Simple Recipe #Egg Dish #Breakfast #Single Serving #Home Meal #Simple Cooking #One-Bowl Dish #Easy Recipe #Quick Meal

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Ingredients

Main ingredients

Soy Sauce 20 g
Mixed Grain Rice 200 g
Scrambled Egg 2 servings

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 70.71 g 42%

Protein 32.88 g 20%

Fat 28.6 g 38%

Serving size 408g

Cooking steps

1

Put the rice in a bowl.
2

Cook the egg in a pan as a scramble or soft-boiled fry.
3

Place the cooked egg on top of the rice.
4

Drizzle soy sauce to taste.
5

Add sesame oil and finely chopped green onions.
6

Mix well and enjoy.

Soy Sauce Egg Rice

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