Oatmeal Egg Double Bread

192 kcal
#Oatmeal Bread #Egg Bread #Diet Food #Low Carb #High Protein Breakfast #Easy Recipe #Healthy Food #Brunch #Home Baking #No Wheat Flour
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Ingredients
Main ingredients
  • Raw Egg 2 pcs
  • Oatmeal 25 g
Seasonings/Sauce
  • Cinnamon Powder 5 g
Nutrition summary
Carbohydrates 11.5 g 24%
Protein 13.94 g 29%
Fat 9.71 g 46%
Serving size 140g
Cooking steps
  1. 1

    Mix oatmeal and milk and let it soak for 5 minutes.

  2. 2

    Beat the eggs and add them to the oatmeal, mixing well.

  3. 3

    Heat oil in a pan and pour the batter in.

  4. 4

    Cook on medium-low heat until both sides are golden brown.

  5. 5

    Transfer to a plate to serve.

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